Discover a slice of Melbourne’s café scene in the heart of Christchurch.
At Uncommon we pride ourselves on providing an out-of-the-ordinary café experience that showcases the region’s finest produce and in which fine dining techniques, flavours and presentation meet next level service in modern, contemporary surrounds.
Helmed by hospitality professionals, we like to keep things fresh, seasonal and local. On our carefully curated and creative breakfast, brunch, and lunch menu you’ll find modern twists on café classics, including our famous Breakfast Board and Hot Cakes.
What's more, because we're all about creating an amazing customer experience, you'll get good old fashioned table service with a smile every time you visit Uncommon.
Phone
(03) 379 3977
Location
262 Tuam Street
Christchurch Central
Christchurch 8011
Hours
Mon – Fri 7am – 3pm
Sat – Sun 8am – 4pm
Led by acclaimed fine dining chef Scott O’Driscoll, who has worked alongside some of Australia's top chefs in the country's leading fine dining restaurants, the Uncommon kitchen marries high-quality, locally sourced fresh ingredients with culinary cunning and exceptional presentation. We know that good things take time, which is why our pork and lamb is slow-cooked overnight and our poached eggs are sous vide at 63°C for 45 minutes. Everything is made in house and from scratch, ensuring that everything leaving our kitchen is how it should be. We’ve also aligned ourselves with great Christchurch coffee from the team at C4 Coffee, while our hot chocolate is made with Whittaker’s.
Here at UNCOMMON we slow poach our eggs at 63 Degrees for 45 minutes. If you have any questions please ask our friendly staff.
Looking for somewhere to host your next function, event, or party? Please email uncommonchch@gmail.com or give us a call
on 03 379 3977 to discuss how we can help make
your next event memorable.
PARKING: Find parking at 189 Tuam and 293 St Asaph Streets
